Company- Central Salt and Marine
Chemicals Research Institute, Bhavnagar Central Salt and Marine Chemicals
Research Institute is a constituent laboratory of the Council of Scientific
and Industrial Research, India. The Institute was inaugurated by Jawahar Lal
Nehru on 10 April 1954 at Bhavnagar, in Gujarat. |
Qualification- ITI
Pass-outs |
Trade- Fitter,
Turner, RAC, Carpenter, Electrician, Electronic Mech., Welder, COPA,
Draughtsman CIVIL, Plumber, Instrument Mechanic |
Age-
As
per Apprentice act 1961
|
Stipend-
As
per Apprentice act 1961 |
Training
Duration- 01
year |
Selection
Process- Applications
received in response to this Advertisement will be scrutinized based on
certain criteria fixed by the Institute and only such shortlisted candidates
as are eligible as per the screening criteria will be asked to attend the
interview using online mode i.e. MS-Teams, due to COVID-19 outbreak, along
with necessary details like date, time etc. of interview, by e-mail. |
How
to apply-
First Register on Apprentice Portal and
get registration Number. AND Candidates
submit their applications in the prescribed pro forma in the
Recruitment Cell of the Institute on or before 20th November,
2020. The
columns regarding full postal address, email ID & mobile number in the
applications must be filled up by the concerned candidates, failing which the
applications without the said details will be treated as incomplete and such
candidates will not be called for interviews even if otherwise found eligible
for interviews. |
Sending
Address- CSIR
– CENTRAL SALT & MARINE CHEMICALS RESEARCH INSTITUTE GB MARG, BHAVNAGAR – 364 002
(GUJARAT) |
Last
Dates-
20th November 2020 |
Official
Website-
Click Here Notification
Details- Click Here Pro Forma- Click Here Apprentice
Portal-
Click Here |
*Note- अपरेंटिस जॉब्स में अप्लाई करने से पहले अपरेंटिस पोर्टल में रजिस्ट्रेशन जरूरी है- यदि पोर्टल में रजिस्ट्रेशन नहीं है तो जानकारी के लिए यहाँ क्लिक करे। |
Apprentice jobs in Central Salt and Marine Chemicals Research Institute, Bhavnagar- 2020 | Last Date- 20 November 2020
October 27, 2020
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